The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces, and Utensils by Beth Merriman

Used Book. The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces, and Utensils. Edited by Beth Merriman. Published by Grosset & Dunlap in 1969. Softcover. Book in Fair condition.

Moderate to heavy wear to edges and corners of cover. Pages and cover are clean but lightly age toned.