Professional French Pastry Series - Volume 2: Creams, Confections, and Finished Desserts by Roland Bilheux and Alain Escoffier

Used Book. Professional French Pastry Series - Volume 2: Creams, Confections, and Finished Desserts. Written by Roland Bilheux and Alain Escoffier. Published by Van Nostrand Reinhold in 1988. Hardcover. Book and Dust Jacket in Good condition.

Ex-library - has stickers, stamps, and library folder on first couple pages and inner front cover, otherwise pages are clean. Dust jacket is wrapped in plastic protector sleeve and taped to cover. Light shelf wear. Colour of dust jacket is faded.