French Professional Pastry Series - Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Roland Bilheux and Alain Escoffier

Used Book. French Professional Pastry Series - Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work. Written by Roland Bilheux and Alain Escoffier. Published by Macmillan in 1988. Hardcover. Book and Dust Jacket in Good condition.

Ex-library - has stickers on first page and spine, stamps on first couple of pages. Dust jacket is covered in plastic book protector and taped to cover. Book and dust jacket have minimal wear. Pages are clean.